With a passion in food & cooking, I have decided to make it a monthly affair to invite my friends over to be my guinea pigs!
Every month, I will try to whip up something new.
New is one thing. Taste wise is still another thing.
For this month on the menu is Pan Fried Salmon W Cream Pasta!
And my guinea pigs are Peisan and Kunnie! But..Peisan was down with a fever and so, gave it a miss this time.
Thus, only me and Kunnie spending the lomantic dinner together…
Recipe:
For Pasta-
Ingredient: Linguine , mushroom, cream cheese, half & half and butter
– Melt butter in pan and stir fried the mushroom
-Add half & half (milk & cream) & cream cheese
Note: The cream cheese is to “solidify” & add saltiness to the pasta sauce.
For Pan Fried Salmon
– Marinate salmon with salt & black pepper
– Pat cornflour to it before sending it down to the pan with olive oil
Note: Cook it till it reaches your done-ness.
Well, for me, I prefer my salmon to be cooked on the outside and raw in the inside. I feel this will best retain the juiciness of the salmon.
Comment:
Kunnie gave me a 7/10!!!! She loves the salmon!!! The pasta was not bad but a little sticky.
I added too much cream cheese and left the linguine in the sauce fortoo long which allows it to coagulate..Overall, the taste wise to me is ok but not ideal yet.
Well, no burnt food and edible – SUCCESSFUL!!!!!! lol~~~!